Rump steak, a beloved cut renowned for its robust flavour and incredible versatility, is a staple in the repertoire of any meat enthusiast. Derived from the hindquarters of the cow, this steak boasts a perfect balance of tenderness and beefy richness that will tantalize your taste buds.

Our rump steaks are sourced from pasture-raised cattle that are allowed to roam freely on lush, nutrient-rich grasslands. This natural diet, combined with the cattle’s active lifestyle, results in meat that is not only bursting with flavour but also packed with essential nutrients, including high-quality protein, iron, and zinc.

What sets our rump steaks apart is their exceptional marbling – the intricate web of flavourful fat that runs through the meat. This marbling adds depth and moisture to the steak, ensuring that each bite is juicy and full of beefy goodness. Additionally, the firm texture of the rump steak allows it to retain its shape and tenderness during cooking, making it a versatile choice for a variety of preparation methods.

Whether you prefer to grill, pan-sear, broil, or slow-cook, our rump steaks deliver outstanding results every time. Their robust flavour pairs beautifully with bold spices, herbs, and marinades, allowing you to create a multitude of mouth-watering dishes that will impress even the most discerning palates.

At Hope Farm we take pride in offering premium-quality rump steaks that are carefully aged and expertly trimmed, ensuring optimal tenderness and flavour. Each steak is meticulously prepared, ready for you to transform it into a culinary masterpiece that will delight your family and friends.

Indulge in the rich, satisfying taste of our rump steaks and experience the true essence of exceptional, responsibly sourced meat that will elevate your culinary creations to new heights. Savour the perfect harmony of flavour and texture that this iconic cut delivers, and let every bite transport you to a world of pure beefy bliss.