Fillet, also known as filet mignon, is the epitome of luxury and indulgence when it comes to beef cuts. Derived from the tenderloin, which is the most coveted and tender portion of the cow, this exquisite steak boasts an unparalleled tenderness and a delicate, buttery texture that will leave you craving for more.

Our fillets are sourced from pasture-raised cattle that are allowed to roam freely on lush, nutrient-rich grasslands. This natural diet, combined with the cattle’s active lifestyle, results in meat that is not only incredibly tender but also bursting with flavour. The tenderloin is a muscle that is rarely used by the animal, resulting in a remarkably tender and lean cut with minimal connective tissue.

What truly sets our fillets apart is their exquisite marbling – the delicate ribbons of flavourful fat that are expertly distributed throughout the meat. This marbling melts into the steak during cooking, creating a rich, decadent flavour profile that is simply unrivalled. Each bite delivers a luxurious, melt-in-your-mouth experience that will tantalize your taste buds and leave you savouring every moment.

Whether you prefer to grill, pan-sear, or broil, our premium fillets are guaranteed to elevate your culinary adventures to new heights. This iconic cut lends itself beautifully to a variety of cooking methods and flavour pairings, allowing you to unleash your creativity and craft unforgettable meals that will impress even the most seasoned steak enthusiasts.

At Hope Farm we take pride in offering premium-quality fillets that are carefully aged to perfection, ensuring optimal tenderness and flavour. Each steak is meticulously trimmed and expertly prepared, ready for you to indulge in the ultimate culinary experience that celebrates the finest in responsibly sourced, pasture-raised beef.

Treat yourself to the unparalleled taste of our fillets and embark on a journey of pure indulgence, where every bite is a testament to the exceptional quality and craftsmanship that we bring to your plate. Savour the unrivalled tenderness and rich, buttery flavour that has made this iconic cut a true favourite among meat lovers worldwide.