Beef topside is a lean and flavourful cut that deserves a prominent spot in any meat lover’s repertoire. Derived from the inner muscle of the cow’s hind leg, this versatile cut offers a perfect balance of tenderness and robust beefy taste.

Our beef topside is sourced from pasture-raised cattle that are allowed to roam freely, grazing on lush, nutrient-rich grasses. This natural diet results in meat that is not only deliciously flavourful but also high in essential nutrients, including omega-3 fatty acids and conjugated linoleic acid (CLA), known for their numerous health benefits.
The topside cut is renowned for its firm texture and minimal intramuscular fat, making it an excellent choice for those seeking a leaner option without compromising on taste. When cooked properly, the meat remains remarkably tender and juicy, with a delightful beefy aroma that will tantalize your senses.

Whether you prefer to roast, grill, or braise, our beef topside is an incredibly versatile cut that lends itself to a variety of cooking methods and flavor profiles. Enjoy it as a succulent Sunday roast, paired with your favourite herbs and vegetables, or slice it thinly for a delectable addition to salads or sandwiches.

At Hope Farm we take pride in offering premium-quality beef topside that is carefully aged to perfection, ensuring optimal tenderness and flavour. Each cut is meticulously trimmed and expertly prepared, ready for you to unleash your culinary creativity and craft unforgettable meals that will delight your family and friends.

Indulge in the rich, satisfying taste of our beef topside and experience the true essence of exceptional, responsibly sourced meat from our farm to your table.